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CHEERS TO YOUR WELLNESS
Raise a glass to your health & wellness with our range of low ABV, low carbs, and sustainable drinks! Find out more about our collection of mindful beverages below.
Big Drop Paradiso Citra IPA (0.5% ABV)
Along with renowned experimental brewer, Johnny Clayton (formerly of Wild Beer Co), Big Drop has perfected techniques to make alcohol-free craft beer without the need for artificial removal of alcohol. The result doesn’t compromise on taste and yet is no more than 0.5% ABV.
Big Drop doesn’t just use barley. It uses barley, rye, wheat and oats to give great flavour and aroma. And it doesn’t use just one type of each. Across its beers, it uses over 20 speciality grains.
This IPA is exclusively available at Harry's and radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more. Store and enjoy chilled.
Available at select Harry's outlets:
Big Drop Paradiso Citra IPA on Draught @ Clarke Quay, Marina Bay Link Mall, Boat Quay, Resorts World Sentosa, Cuppage, and CHIJMES.
NON (WINE ALTERNATIVE)
Founded by Aaron Trotman, who was on a mission to create the future of drinks; created NON as an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist design.
NON works with both local and international farmers and suppliers. This means they secure the highest quality ingredients, the variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.
Roasting, stewing, steeping and curing. All done in house. NON uses a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.
The base of all our flavours, Verjus is blended in as the final ingredient and provides body, balance, and acidity and allows the flavours to shine.
Available at Harry's:
No.1 Salted Raspberry & Chamomile
No.3 Toasted Cinnamon & Yuzu
No.5 Lemon Marmalade & Hibiscus
NAKED LIFE (NON-ALCOHOLIC COCKTAILS)
The journey to a Naked Life has been years in the making and began on the kitchen counter of founder David Andrew's home. What started as an experiment to reduce sugar in his own diet, has today become his relentless mission to change the face of drinking across Australia and the globe!
NAKED LIFE's botanicals are crafted using the age-old process of distillation. Harnessing the power of steam, they're gently heated until the aromatic vapours are captured in an intensely fragrant liquid. Unique in flavour, unmistakable in taste. By using these premium ingredients and delicate processes, NAKED LIFE is able to transform their natural extracts and unique flavours into classic cocktails and mixed drinks that deliver the unmistakable taste of the drink you love.
Not only without the alcohol, but without the sugar or high calories. The days of only a soda or a water are over!
Available at Harry's:
Classic G&T
Yuzu Sake
CRUST (SUSTAINABLE CRAFT BEER)
CRUST Group are made up of passionate food waste fighters driving the upcycled food movement. Based on their belief in a more circular economy, they upcycle food waste and loss into beverages and other products for their food service and retail partners. Surplus ingredients like bread and waste like fruit peels are reincarnated into unique products like our CRUST beers and CROP non-alcoholic beverages.
CRUST is a line of sustainable, artisan beers CRUST is beer that makes a difference. No crust left behind.
Food waste and loss is one of the biggest yet most underrated problems of the 21st century. And the reality is, food waste and loss is really hard to manage. This is where CRUST Group comes in to solve the prevalence of food waste and provide value back to businesses in food service and retail.
Available at Harry's:
I Knead An Easy IPA
Toasted Lager
HEAPS NORMAL (LESS THAN 0.5% ABV)
HEAPS NORMAL an independent, Aussie owned and made purpose-driven non-alcoholic beer company on a mission to redefine the way we play.
They reckon some things in life are too good to be wasted, like having a good time, a good chat and a good drink. Co-founders, pro surfer Jordy Smith, beer-brander Andy Miller and brewer Ben Holdstock set out to take the best bits of Aussie drinking culture and package them into great-tasting beers that have helped to normalise new ways to drink and play.
The Half Day Hazy, perfect for every occasion. Be it an extended holiday sesh with your pals or feet up in your favourite solo spot, this fruity hazy pale ale lets your heart escape while still letting you wrap up a hard day’s work.
Available at Harry's:
Half Day Hazy
Gusto Organic (ORGANIC SODAS)
The Gusto Organic Drinks story starts at a party – an excellent place to begin, don’t you think?
These days you’ll find Gusto Organic Drinks in 10 different countries, from Holland to Singapore, in over 600 UK stockists nationwide, and in pride of place at the cafes of the National Gallery in London.
Gusto believes it marks a major turning point in the way that the world looks at soft drinks. The decision makers at The Tate chose to replace their traditional fizzy stock with Gusto goodness for very good reason.
People are demanding better and demanding it wherever they go. More than ever before, they are able to access information on what exactly they’re putting in their mouths. They want to learn, they want to explore and they want to do things in a fair and healthy way.
Available at Harry's:
Organic Sicilian Orange
Organic Lemon Yuzu
FEVER-TREE (SODAS)
It all began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best?
Fever-tree co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank.
From the very beginning, Charles and Tim approached their business in a different way - there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of their Premium Indian Tonic Water in 2005, with the belief they still operate by today…
Available at Harry's:
Ginger Ale
Ginger Beer
Indian Tonic
Soda Water
Mexican Lime
Pink Grapefruit
THE HILLS CIDER (FRESH FRUIT CIDERS FROM AUSTRALIA)
The Hills Cider Company was started in January 2010, when many apple growers in the Adelaide Hills, one of Australia’s oldest fruit growing regions, had walked away from their farms. The strict demands imposed by major supermarkets on fruit quality had made their business models unviable, with much of their harvests dumped for not meeting specified grades.
The subsequent success of Hills Cider, where slight blemishes on fruit is happily accepted, as well as their willingness to pay a consistent farm door price throughout the year, has helped to reinvigorate the Adelaide Hills fruit growing industry, and Hills Cider are proud to have played a part in many farmers returning to the land.
All Hills Cider products are made from 100% Adelaide Hills fresh fruit, and they use whole pieces of fruit to achieve the quality they strive for.
Available at Harry's:
The Hills Cider - Real Pear (5.0% ABV)
The Hills Cider - Virgin Apple (0.0% ABV)
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